In this hot weather, you don't really want to turn on the oven and bake a cake. So today we'll show you the perfect solution! A recipe that doesn't require baking in the oven!

Vegan Blueberry Cheesecake

What you need for the biscuit base:

• 180g Oreo cookies
• 50g melted vegan butter

For the filling:

• 400g blueberries, fresh or frozen
• 1-2 tbsp lemon juice
• 150g sugar
• 500g vegan cream cheese or soy curd
• 160ml vegan plant cream or coconut cream
• 80ml cold water or plant milk
• 1 tsp vanilla extract
• 2 tsp 100% agar-agar (enough for 1 liter of liquid)

For the topping:

• 200g blueberries, fresh or frozen
• 1 tablespoon of sugar
• 1/2 tsp 100% agar-agar (enough for 250ml)

Step 1:

Line the springform pan base (20cm) with baking paper and set aside.

Step 2:

Make the cookies into fine crumbs. Mash them either in a food processor, blender or in a freezer bag. Add the melted vegan butter and mix well.

Step 3:

Pour the crumb mixture into the prepared pan and press it firmly into the bottom. The springform pan can then be placed in the fridge while you prepare the filling.

Step 4:

Bring the blueberries, lemon juice and sugar to the boil in a saucepan and simmer for 5 minutes until the berries are soft. Then puree with a blender or hand blender until smooth. Then set aside and allow to cool to room temperature.

Step 5:

Mix vegan cream cheese in a bowl until smooth and creamy. Next, add the plant-based cream and vanilla extract and continue mixing until fluffy peaks form. Then set aside.

Step 6:

In a saucepan, stir agar-agar into the water. Once it has completely dissolved, bring the mixture to a boil and simmer for about 1-2 minutes (or according to the package instructions), stirring constantly.
Then remove from heat and quickly stir in the blueberry mixture with a whisk. Once everything is combined, immediately fold the mixture into the cream cheese mixture.
Pour the filling onto the chilled biscuit base and spread it evenly. Then place it in the fridge for at least 4 hours, or preferably overnight, until the cheesecake has completely set.

For the blueberry sauce:

Step1:

Puree the blueberries with a hand blender or mixer and then place them in a pot.

Step2:

Add the agar-agar and sugar and stir until completely dissolved. Then bring the mixture to a boiland about 1-2 minutes (or according to the package instructions) under constantRStir and let simmer.

Step3:

Pour the sauce over the cold cheesecake and decorate the cake as desired.

In our shop you will also find great Cake Toppers,Candlesor Sugar decorationsthat go perfectly with it! Have fun browsing!

Your team from Deintortenbild