What you need:
- 350g margarine
- 350 g flour
- 350 g sugar
- 1 Pack. vanilla sugar
- 2 teaspoons, heaped baking powder
- 6 eggs
- 3 lemon(s), untreated
- 300 g icing sugar
Preheat the oven to
Preheat to 175 °C - 195 °C
Working time approx. 25 minutes
Cooking/baking time approx. 20 minutes
preparation
First, grate the peel of the 3 lemons and squeeze the juice from two of them.
Then beat the eggs and sugar until frothy.
Sift the flour and gradually add it with the vanilla sugar, baking powder, lemon peel and margarine. Mix everything well.
Spread the dough on a baking tray lined with baking paper. Place in the preheated
Place in the oven and bake on the middle rack for approx. 20 minutes.
Now gradually mix the lemon juice and the icing sugar to make a glaze - please use the lemon juice very sparingly
the glaze must be nice and thick.
While the cake is still warm, prick it all over with a fork. This will make it nice and moist, as the icing will then be able to seep in.
Then quickly spread the glaze on the warm
Spread the cake and let it cool.
Bon appetit!
Your team from deinTortenbild
