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The best approach for our cake toppers

Valentine's Day Sale! 15%* off ALL cake toppers! Reading The best approach for our cake toppers 2 minutes Next Recipe: Cheesecake

IMPORTANT! To ensure that the topper stays on the cake, there are a few things to consider. Of course, the baked goods should be fully baked and cooled down so that the photo topper doesn't start to melt.

Before you can place the photo on the cake, remove the protective film underneath. If the protective film is sticky, simply place the cake picture in the freezer compartment of your refrigerator for a few minutes. The film should then be easy to remove. Remove the sticker slowly so that nothing can break.

To ensure that the cake or muffin image is firmly attached to the baked goods, you should attach the photo to the cake about two to three hours before cutting. Take the baked goods out of the fridge beforehand so that they are at room temperature. Then place the photo paper on the cake, tart, muffin or cupcake and press it down very lightly. Leave the delicious pieces of cake in a quiet corner until you are ready to eat them. The pastry and topping now have time to bond with each other and you can then cut the pastries without any problems. The finished pastry can be kept in the fridge for up to three days. It is better to leave the cake uncovered.

Bon appetit!

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